1. Camping in Deutschland
2. Camping in Österreich
3. Camping in den Niederlanden
4. Camping in Italien
5. Camping in Spanien
6. Camping in Kroatien
7. Camping in Frankreich
8. Camping in Skandinavien 10.Weitere Campingländer in Europa

We'll take you to the FINAL: Your chance to win VIP tickets

Olé Olé Olé – Europe is in football fever – For campers, it's time to "TIP and WIN!"

Your tip right on target: Secure your CHANCE to...

• The main prize: 2 exclusive VIP tickets for the grand EURO FINAL on JULY 14th incl. camping trip at the popular, royal Camping Sansoucci near the stadium
• Many more amazing TOP camper prizes

More Benefits. More Camping. Much More Fun.

Welcome to the camping.info FANCLUB

Never settle for just "okay" again – from now on, always "really great": With your FANCLUB card, you secure exclusive access to unbeatable benefits and discounts at over 1000 popular campsites and motorhome pitches all across Europe! 🥳

Plus many special perks with more and more industry partners, exciting giveaways, lots of fun, and "always something new"! 🎉

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About the Award Concept

The camping.info Award is one of the most ambitioned awards in the camping industry and is being presented for the 13th time in 2024. With 120 million page views (2024), our camping platform is by far the most visited camping website in German-speaking countries.

camping.info lists over 23,000 campsites from 44 European countries and is also very popular in other countries thanks to its 27 language versions. The great success of the award is primarily based on its transparency: There is no “black box”, all the underlying evaluations and the formula for creating the ranking and all of its factors are publicly available. As in previous years, not only the average ratings of the camping guests form the basis, but there is a weighting according to the topicality of the ratings and their number.

Ratings are weighted based on how current they are, how many there are as well as how trustworthy the reviewer is: The more reviews a camper submits on camping.info, the frequency with which other users find their reviews useful, the more complete their personal profile, the number of pictures uploaded, etc., the higher the reviewer’s trustworthiness rating on camping.info will be. This level of trustworthiness is displayed beside each rating and is indicated with smiley faces (1–5).

For Winners: Many more great Camper Prizes are waiting...

For example: Great camping accessories such as a Thüros barbecue, camping chair, cool box, mini table football kicker and more!

PS: Among all participants who did not win, we are also giving away 200 x beautiful Camping Guide Alps and Germany!

This is how you TAKE PART: Reach your goal in only a very few steps

Secure your chance to win lots of prizes:

• 1) Download the camping.info app on your mobile phone free of charge.
• 2) Take part in the raffle in the ‘Discover’ section by entering your tip for the next European Championship match - and DONE!

We will let you know by e-mail whether you have been drawn for a prize (or even the VIP TICKETS!). Of course, you can also take part more often to increase your chances. Just check the app every day and enter your tip as often as possible. Good LUCK and have FUN!

Why FANCLUB MEMBERS Are the Happier Campers...

• Martin from Bremen: 🗣️ “We got the app before our trip at Camping Hetzingen and scored a €20 restaurant voucher with the card! That paid for the €9.49 app right away...”

• Annette from Bielefeld: 🗣️ “I love the little extras, every holiday is exciting. The welcome gift at Barracuda Camping is really something to enjoy 😉!”

• Helmut from the Upper Palatinate: 🗣️ “Great places included. Many of them don’t usually take part in ‘discount stuff.’ Definitely worth it for us!”

Further advertising opportunities

Questions? Wishes? Book directly?

Whether standard banner, skyscraper or billboard - our portfolio is large. Just like our portal reach among campers. This is the ideal prerequisite for achieving maximum impact with classic Internet advertising, regardless of whether the camper is on the move or sitting at the computer.

If you want a completely individual campaign, no problem: we'll be happy to implement it. Just give me a call or send an e-mail.

What do you put on the stove in your camper, on the grill in front of your caravan or on the gas stove when camping out?

No matter how and where you are traveling right now - among campers, simple and quickly prepared recipes are particularly popular. Quick to make doesn't mean bad in taste, however: If you approach it correctly in the camping kitchen, you can conjure up great and varied dishes without a lot of equipment or ingredients.

Here you will find a large collection of valuable cooking ideas for camping. Some recipes you have sent us, others we have tried ourselves. And others are fresh from the new camping.info Cookbook.

1. The Easiest Camping Recipe Ideas
   • Amazing Idea: Marmelade Tea
   • The World's easiest Mashed Potatoes
2. Camping Dishes: Only one Stove and only one Pot
   • The best "Use of Leftovers": Soljanka
   • Spaghetti Bollo Campeggio - it always works
   • Better than at the "Thai": Chicken-peanut Stew
3. Quick Camper Recipes with few Ingredients
   • Delicious Bratwurst Salad.
   • Grilled Veggie Hearts - a different kind of Salad
   • Saltimbocca as an Italian Classic
4. Real Glamping Recipes
   • Glamping Spaghetti
   • Luxury Lobster Linguini
5. Camping Recipes International
   • Korean Camper BBQ
   • China Camping Cuisine: Szechuan Hot Pot
   • The Aussie Burger
   • American-Style Chicken

Step by step to the Soljanka dinner: Cut all ingredients into cubes. Then add oil to a pot and fry the onion until translucent. Now add meat and sausage and fry it with it. Stir in the tomato paste and add the letcho and tomatoes and get it to boil briefly.

Then add the gherkins with the cucumber water and the ketchup to the pot and let everything simmer for about 20 minutes. Finally season with paprika and salt, serve with a spoonful of cream and some lemon.

If you don't have a large pot or Dutch oven with you when camping, you can reduce the amounts given in the recipe and use a smaller pot.

Perfect for "residual use" of meat and sausage. Kassler, Fleischwurst, salami, bacon and Vienna sausages - fresh meats also do well in the camp kitchen pot. Vegetarians or vegans can effortlessly resort to roasted mushrooms or a little vegetable or meat broth instead of meat.

The important thing is that the soljanka tastes salty, strong and slightly sour.

How to wow your family or friends with a one-pot pasta: First, let water boil (add a vegetable bouillon cube if necessary) and salt it well. Break pasta in half and add to pot.

Chop onions and garlic (and if you like or have: olives, celery, or carrots) and add to pot with the can of tomatoes. Small pastas like farfalle, rigatoni, or penne also work well for one-pot pasta.

Now comes the trick (please don't tell anyone, especially not an Italian): add a good blob of ketchup. Then, depending on the type of pasta, simmer for about 9-15 minutes, stirring every now and then. Just before the spaghetti is al dente, chop the contents of the can of corned beef and add.

Season to taste with salt, pepper and oregano (or a ready-made herb mix "Italy"). Serve the pasta on plates or simply enjoy it out of the pot - the One-Pot-Pasta is ready.

PS: If you also like a little caviar in the camping kitchen, you should definitely try our glamping spaghetti!

How to do it: First, cut the chicken breast fillets into small pieces, peel and dice the onion and garlic. Cut the eggplant and lightly salt it. Wash, seed and finely chop the hot peppers. Then heat two tablespoons of oil in a saucepan and fry first the eggplant and then the chicken cubes until they have a nice color. Again add some oil to the pan and sear the onion, hot peppers and garlic.

Then add the peanut butter, chicken broth and coconut milk, some salt and sugar to the pan and stir. Once everything is well mixed, let it all simmer without a lid for 15-20 minutes. Stir sporadically.

Finally, season to taste with salt, pepper (and a little lemon / lime juice) and garnish with chopped peanuts, basil and / or cilantro - finished!

First hand camper tip: The salad can be eaten immediately - but tastes especially good if it has stayed in the cool a bit. Of course, you can vary the ingredients or expand.

In short, anything you have left over from the barbecue will fit (e.g. a finely sliced neck steak is also delicious). If you want, you can geat really creative of course. Thus, additional salad leaves are not forbidden.

Apple slices add a wonderful freshness and sweetness, radishes give crunch, parsley not only looks good.

How about peppers? Why not! Baguette or rolls left over from the night before? Great! Dice and toss in a pan with butter and add. When seasoning and taste testing please remember that grilled meat and sausages are often already very strongly seasoned - so be careful with salt and pepper.

Quickly made and super delicious: Simply cut lettuce hearts, Chinese cabbage or mini romaine lettuce in half lengthwise. Do not cut off the stalk, otherwise the lettuce will fall apart! Wash and drain well.

Generously drizzle some of the vinaigrette on the cut sides of the lettuce halves, then grill on the cut side over direct heat until they have taken on color.

When the lettuce hearts are browned on the cut side, turn them over and place them more towards the indirect area of the grill.

Then place on a plate and top with the rest of the vinaigrette. Super side dish or appetizer. Goes great with grilled steak, halumi, or grilled vegetables with zucchini.

How to do it: Pound the veal cutlets flat. Secret camper tip: If you don't have a meat tenderizer on hand inside your camper, place the cutlets in a bag and pound them flat with the bottom of a pan. Place a slice of Parma or other air-dried ham and 2-3 sage leaves on each cutlet and pin with a toothpick.

Season with a little salt and pepper and drizzle with olive oil. Place the cutlets on an oiled grill grate and grill hot for 2 minutes, then flip and grill for another 1 minute on the "sage and ham" side. Serve immediately! If you feel like it, you can drizzle it sparingly with lemon and olive oil.

Alternatively as a skewer: Roll up the escalopes tightly so that the prosciutto and sage leaf are on the inside. Place 4 cutlet rolls close together and insert a long shish kebab skewer through all 4 rolls. Grill over medium heat for about 4 minutes on each side.

Those who like to experiment can also use pork, chicken or even monkfish instead of veal.

A Portion of Glamping on your Plate...

When glamping you usually don't need your own equipment - in the often extraordinary accommodations in the middle of nature you have a complete kitchen equipment included.

No matter whether in the safari tent on the meadow, in the lodge tent at the campsite or in the tree house at the lake: For cooking you can do everything here - But do you really want to do a lot of washing up, chopping and make a lot of work for yourself while Glamping with Cooking?

Our glamping recipes are on the one hand almost too simple to call them "recipes" ... but on the other hand really "WOW" in their enjoyment. With all recipes a glass of cool champagne always fits to it.

Now to get started: Bring salted water to a boil in a pot and cook the pasta in it until al dente. Remove the spaghetti from the pot and drain.

Add butter to the still hot pasta in a (warm) bowl and mix or toss gently. Arrange the buttered pasta on plates and serve with 25g caviar topping each. A true poem.

By the way: Trout caviar also works very well (which is also cheaper) and looks beautiful as well. If you make the recipe with trout caviar, add a little lemon zest and a squeeze of lemon juice to the bowl before mixing the pasta with butter. An inexpensive alternative for a dish with pasta is our Spaghetti "Bollo Campeggio".

On your lobster, ready, go: Take a pot of salted water and just put the linguines and the (dead) lobster into the pot. Both have the same cooking time. In the meantime, wash the lemon and rub it dry. Grate about 1 tablespoon of zest, then peel and carefully fillet the lemons. Remove all the white membranes and the partitions.

After 10-12 minutes, the noodles and lobster are ready. Remove both separately from the pot, drain pasta and set aside. Save one cup of pasta water. Remove lobster tails and claws and cut into thumb-thick slices.

Then melt 100g of the butter in a small pan over mild heat and briefly sauté the lemon zest in it with minced garlic. Then place the lemon fillets in the foaming butter and toss briefly.

Now remove the pan from the heat. Toss the pasta in the lemon butter and season well with salt and pepper. Put 10g of fresh butter on each plate and arrange the pasta with 2-3 lobster pieces each. Sprinkle with basil leaves and enjoy immediately.

By the way: The gray/green stuff (it's called tomalley) in the head of the lobster can be eaten with it. It tastes very "lobstery ", but if you like it, you can stir it into the lemon butter.

Camping Recipes from Around the World.

Enjoying the world, a camping trip in Europe, cooking at the site: At least with a caravan or motor home, it is not so easy to leave our continent. But that does not necessarily mean not to cross these borders when camping culinary.

Korean barbecue in Croatia? Chinese food in Switzerland? Australian in Austria? The following recipes do not claim to be 100% authentic. It is much more about delicious variety on the camping table, which can be prepared without much effort and still particularly tasty.

First, chop all marinade ingredients, mix well in a bowl and press with a fork so that the flavors come out. If available, save a few sesame seeds and green scallion rings for decoration.

Then cut the meat (e.g. pork steak, pork belly, rump steak, filet, ...). Now put the marinade and the meat together in a plastic bag and refrigerate (if possible) for at least 2 hours. Grill the meat well "through" as usual.

Any hot Asian sauce goes well with this - Gochujang, a fermented Korean spice paste, is also recommended. As side dishes, rice or grilled vegetables look good on the plate. If you want it even more "Korean" while camping, put meat, grilled vegetables, and hot sauce on a leaf of Chinese cabbage (or lettuce) and wrap a small packet that you shove whole into your mouth.

Good to know: Soy sauce, sesame oil, garlic and something sweet (sugar, syrup or honey), onions - this MUST go in the recipe. Otherwise, if you don't have all the ingredients on hand, it doesn't matter.

*If you don't have the opportunity to visit an Asian store, you can substitute gochujang with a mixture of chili powder, soy sauce and a pinch of sugar.

Meanwhile, there are also many camping sites in Korea with very good infrastructure of extreme cleanliness. When a Korean talks about BBQ, they usually mean a small table grill and not a typical charcoal grill. However, our Korean BBQ also goes with charcoal grill.

We introduce to you - Szechuan hot pot: The basis of the recipe is a spiced chicken broth. As for spices, everything that sounds Chinese is suitable for the time being: goji berries, shiitake mushrooms, star anise, chili bean paste, etc. Since these ingredients probably aren't on your regular shopping list, we've simplified the recipe - but made it no less delicious in the process. It can be prepared on a gas flame or in a fireproof pot on the grill.

First, chop everything that can be cut into small pieces. Then put the vegetables - onion, scallions, garlic, ginger, chilies - in a pot with the spice mix, a tsp of salt and a tsp of sugar. Sauté lightly with a little oil over low heat. Now pour the broth and add 3 tbsp soy sauce. Add the peppercorns and let it simmer.

After that, sit comfortably next to the simmering broth and throw in whatever tastes best to you. This works best if you put the ingredients on skewers beforehand. Good options are shrimp, surimi, thinly sliced beef, chicken, salmon, tuna, cod.... but also potatoes, mushrooms like champignons, shiitake, oyster mushrooms taste good.

The nice thing about a fire pot is that it is a very social meal, which is especially fun ** with friends or your new neighbors ** during camping.

Currently, there are only about as many campsites i n all of China as there are in Germany. But if the trend continues, China may soon become number 1: The upper Chinese middle class has already discovered it's love for camping. Going on vacation cheaply is not what the Chinese are all about when it comes to camping trips. It's much more about the comfort of being in the "great outdoors." With around 10 days of vacation per year, Chinese are usually one-night or weekend campers.

For a breathtaking starry sky and very special landscapes Camping in Australia is definitely worth it, but a homemade Aussi burger also tastes good in Europe.

First cut 8 strips of bacon as small as possible. Mix the bacon with the ground beef and an egg. Now add salt, pepper, mix everything well and form 2 patties.

In a pan, heat the oil until hot, fry the 2 leftover strips of bacon in the pan at medium temperature until they are nice and crispy (set aside on kitchen paper for later). Now fry the patty's in the same pan, turning occasionally. When the patty's are done, set them aside and put a slice of cheese on top to melt. Then place the bacon on top of the cheese.

In the pan, fry the pineapple slices briefly and pack them on top of the bacon. Now fry the eggs in this pan and at the same time cut the burger buns. Now put cocktail sauce and the tomato slice on the bottom bun, then the lettuce leaf. First lift the patty tower with the cheese, bacon and pineapple slice on top.

In the next step, add the beet and lastly the fried egg. Finish with the top bun and serve on the camping table.

Ingredients for the Original Chicken Tender K.F.C..

K.F.C by the way stands for nothing else than crispy for campers

• 600 g chicken breast fillet
• 1 egg
• 1 tsp hot sauce
• salt, pepper
• 1 clove garlic, crushed
• 3 tablespoons fine flour
• 100 g cornflakes (crumbled)
• 1 tsp paprika powder
• plenty of oil for frying

Ingredients for the spice mix.

It is rumored to be the original blend of the 11 secret spices.

• 2 ⁄ 3 tbsp salt,
• 1 ⁄ 2 tbsp thyme
• 1 ⁄ 2 tbsp basil powder
• 1 ⁄ 3 tbsp oregano
• 1 tbsp celery salt
• 1 tbsp black pepper
• 1 tbsp mustard seeds
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 3 tbsp white pepper

First, mix all the ingredients of the spice mixture with 2 cups of white flour - done. Some also say sage or coriander seeds are the secret.

Then cut the chicken into small pieces. Beat the egg and mix with the spices and flour.

Turn the chicken cutlets in this "batter" and refrigerate for about 20 minutes (covered in the fridge is best, of course). Heat a deep skillet with a decent amount of oil. Crush the Cornflakes into fine crumbs and place in a bowl. Press the chicken pieces firmly into the cornflakes on both sides.

When all pieces are breaded, place them in the hot pan and bake for about 10 minutes, turning frequently, until golden brown. Serve with hot sauce, salad and mashed potatoes or the mashed potato (chips).

You want to browse some more? Back to the big recipe collection for the camping kitchen